News: Restaurants
Food, cider houses, chefs, Michelin stars and local produce.
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El Comercio (Asturias) Machine translation
Actor Javier Gutiérrez, ambassador of the Cider of Asturias Solidaria
The XII Espicha Solidaria against Cancer, organized by the Protected Designation of Origin Sidra de Asturias and the Sandra Ibarra Foundation, will be held on Saturday, November 7
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LNE Machine translation
The warning of one of the most reputable chefs in Asturias to cook bluefin tuna: "It's not the same as bonito"
Chef Alejandro Villa uses parts of bluefin tuna such as the belly or cheekbone to create dishes that stand out for their texture and similarity to meat
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La Nueva España Machine translation
Franxón, from Ca Llechi, the best artisan cheese in Asturias is from Piloña
The cheese factory achieves the highest artisan award in the cheese contest of La Foz de Morcín
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El Comercio Machine translation
Wabisabi Restaurant (Gijón)
Wabisabi has been defending ramen with honesty and hard work for seven years
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COPE Machine translation
Chefs from ten countries tour Asturias to export the excellence of their gastronomy to the world
A group of 14 international chefs visit local companies to incorporate cider, cheese and preserves into their restaurants
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El Comercio Machine translation
In the heat of the stove: 10 exclusive gastronomic experiences in restaurants in Asturias
'Yantar Tables' presents' Yantar Tables In the heat of the stove ', a new edition that brings together ten special menus to taste this autumn in restaurants in Asturias
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El Comercio Machine translation
Six establishments in Asturias compete to have the best cheesecake in Spain
The Spanish Cheesecake Championship is looking for prize proposals among baked, unbaked, Japanese, Basque, New Yorker, creamy, with coulis, with red fruits or with caramel
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USA TODAY 10BEST
What 5 days with Chef José Andrés taught me about living well — and eating even better
Five days in Asturias with the celebrity chef revealed unexpected lessons on cooking, community, generosity, and why everyone seems to become his friend.
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La Voz de Asturias Machine translation
The XVII edition of "Gijón de Sidra" reaches 36 cider houses and 16 wine presses from October 8 to 18
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El Mundo Machine translation
Alenda, the restaurant in Asturias that with only two people has a menu that is well worth a star: "We cried when we served a single table a day"
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El Correo Machine translation
Bilbao's new restaurant dedicated to grandmother's Asturian cuisine
Nerea Cuenco and Jon Lodeiro open La Mastina, dedicated to Asturian gastronomy
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El Comercio Machine translation
Matured Restaurant, in Gijón
This restaurant is another step in the carnivorous specialization that Asturias is experiencing
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Atalayar
The Cabrales cheese sold at auction for 37,500 euros, making it the world’s most expensive cheese
The Couzapín cider house hosted the media launch of the world’s most expensive cheese: a Cabrales that fetched 37,500 euros at auction
Restaurants